Shake-N-Bake Chicken

Tonight I cooked Shake-N-Bake Chicken with corn on the cob and lima beans. This is a family favorite. I defrosted some chicken breasts in a bowl of warm water. I just kept filling the bowl with warm water until dumping it each time it would get cold. Defrosting took about an hour. then I cut up the chicken breasts into nugget-sized chunks before dumping them in the brown paper bag holding two cups of mix.

I LOVE the site where this recipe comes from Hillybilly Housewife. This lady has AWESOME recipes as well as wonderful tips and tricks for the kitchen. In addition, many of her recipes are budget friendly.

I follow Maggie's recipe almost exactly...I add Season All for the poultry seasoning.Once you make this mix, it keeps forever and you can actually use it for chicken, pork, fish, etc. So flexible, so quick, and BETTER than store bought!